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SUMMARY:Pizza\, Focacce\, Pane\; tecniche\, gestione e innovavazione
DTSTART;TZID=Europe/Rome;VALUE=DATE-TIME:20240413T093000
DTEND;TZID=Europe/Rome;VALUE=DATE-TIME:20240414T173000
DTSTAMP;VALUE=DATE-TIME:20260414T064225Z
UID:c81c240c7926414bbc99e809aba44c52
ATTENDEE;CN="Simona Lauri";ROLE=REQ-PARTICIPANT:Simona Lauri
CONTACT:Quotidie Magazine\, marketing@quotidiemagazine.it
CREATED;VALUE=DATE-TIME:20240213T082936Z
DESCRIPTION:Corso Master Panificazione e Arte Bianca di Simona Lauri
LAST-MODIFIED;VALUE=DATE-TIME:20240307T115357Z
LOCATION:Pavesi Forni Modena\, via Radici in Piano 120 C\, 41043 Formigine
  (MO)
URL:https://www.slauri.it/events/pizza-focacce-pane-tecniche-gestione-e-in
 novavazione
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DTSTART;VALUE=DATE-TIME:20240331T030000
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